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Feb 11, 2022
UNESCO Cities of Gastronomy
"The UNESCO Creative Cities Network is first and foremost a space for collaboration and experimentation to invent the city of tomorrow." ...
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Feb 7, 2022
High lunch on Brunswick Street
"There is no denying rooftops are hot right now. Something about escaping the demands of everyday life high above the hustle and bustle...
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Feb 2, 2022
On groundhogs, angels and the number two
"February 2, 2022 is a palindrome date. Because all the digits in the date when written in the d-m-yy (2-2-22) or m-d-yy (2-2-22) format...
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Jan 23, 2022
16 Rue Marie-Stuart, Paris 2e ar
random musings on a hot afternoon This is my new notebook for jotting down ideas, websites and various things that might be of interest...
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Jan 15, 2022
Choosing somewhere to eat - a moment in time
"there comes a point when researching cool restaurants so you don’t ruin your holiday tips into, well … ruining your holiday by...
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Dec 26, 2021
Joy - lunch at Dame Nellie Melba's place
“A thing of beauty is a joy forever.” John Keats “Laughter is wine for the soul - laughter soft, or loud and deep, tinged through with...
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Dec 3, 2021
Don't mess with Christmas dinner
"not in our family anyway" Above are two shots from our recent Christmas dinner with the family before half of the family left for Spain...
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Nov 15, 2021
Elizabeth David's Carbonnade Nîmoise
is it 'authentic' or did she make it up? On Saturday we finally ate Carbonnade Nîmoise - a very old favourite recipe of Elizabeth...
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Sep 29, 2021
A bee adventure
"Australia is a major exporter of bees and by keeping our population healthy we have the potential to re-populate the world’s bees." Bee...
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Aug 8, 2021
Whose kitchen is it anyway?
"Happiness is a small house, with a big kitchen." Alfred Hitchcock First of all this post may, at times, sound like a complaint about...
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Jun 21, 2021
A winter picnic
"Everything tastes better outdoors. There is something about fresh air and the liberating effects of nature which sharpens the appetite...
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May 1, 2021
May Day
"As full of spirit as the month of May". William Shakespeare It's May 1st. May Day. The heralder of Spring. Well not here in Australia....
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Apr 27, 2021
A winery lunch
"Drinking good wine with good food in good company is one of life's most civilized pleasures." Michael Broadbent So to my other lunch -...
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Apr 19, 2021
Lucky dip harira and Ramadan
"Ramadan is not a complete fast at all, but a strict discipline between the hours of sun-up and sun-down: at night there is feasting." ...
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Apr 10, 2021
Quattro gatti (four cats) and bread gnocchi
a moment in time Back in 2016 on the way from France into Italy, we stayed at a divine bed and breakfast - the Palazzo di Monteoliveto...
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Apr 8, 2021
Melbourne - a blog and Covid
"We celebrate the rich diversity of Melbourne as one of the most multicultural cities in the world. Over 150 nation groups here in...
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Mar 30, 2021
Bring a plate
"Yes, bring a plate is an Aussie thing, but what does it mean? According to the Australian National University’s ‘Meanings and origins of...
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Mar 24, 2021
Celebrate with lunch
"Lunch is for wimps" Gordon Gecko - Wall Street "It is more fun to talk with someone who doesn't use long, difficult words but rather...
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Mar 18, 2021
Same old same old ... Part 1 - Parmesan and ricotta
Every day - 365 days a year - for I don't know how many years now, this lady makes ricotta twice a day, and helps her husband make...
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Feb 25, 2021
High tea and other in between meals
"The high tea is a meal that must be eaten and the afternoon tea is one we have because we can." Helen Razer That picture above is sort...
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