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Loose ends
Loose ends: things that still need to be done or explained" Cambridge Dictionary At loose ends: Unfinished details, incomplete...
Mar 15
9 views
1 comment


Soused herrings - moments
"Why is it that weeks and months and years go by so quickly, all in a blur, but moments last forever?" Jennifer Donnelly I remember. I...
Mar 5
8 views
2 comments


A problem of peaches
"Green fruit doesn’t mean bad fruit." Emma Laperruque/Food 52 I don't think I'm going to have much to say today because time is running...
Jan 29
7 views
0 comments


Lemon peel
"when the whole kitchen is filled with the scent of grated citrus the effect is startling. Slightly steamy, warm and bitingly fresh –...
Jan 26
14 views
1 comment


Pickled fruit
"Pickled fruits go far beyond the role of accompaniment. They can be part and parcel of a recipe, too." Nigel Slater If you remember I...
Dec 30, 2024
4 views
0 comments


Sundries
"various items not important enough to be mentioned individually." Oxford Languages Christmas approaches and begins to dominate, so life...
Dec 21, 2024
8 views
0 comments


Making cheese at home
Ricotta, cottage cheese, paneer - what else? This was just going to be about ricotta because Rachel Roddy was waxing lyrical about it in...
May 25, 2024
8 views
1 comment


What to do with those pickled onions
"open mouth, insert pickled onion, chew" TheSkewed/Reddit commenter Well yes indeed you - well I - could just eat them. And I have to...
May 14, 2024
3 views
0 comments


The pickles in my fridge
"sour, tart, punchy, pungent and slightly out there." Tara Wigley/OTK Yesterday I threw out half a tin of red kidney bins - I had put...
May 12, 2024
5 views
0 comments


Fermented herring to taco Fridays - Sweden
"The backbone of Nordic cuisine comes from dealing with challenges" Rachel Khoo Back to my foodie tour around the world with the third...
Apr 7, 2024
19 views
1 comment


Pierogi from Poland
"You can boil, sauté, or fry them, but skip the cutlery and pick them up. It's like holding an edible stress ball." Chason Gordon/Vice...
Mar 17, 2024
11 views
2 comments


Norway - stewed mutton and cabbage or Grandiosa frozen pizza?
"There remains a clear gap between the blossoming fine dining scene and the everyday food eaten by most Norwegians and visitors to the...
Mar 3, 2024
10 views
1 comment


Rambling around a basil problem
"it's always a race against the clock to use up every leaf before it starts to go south — not to mention a heart-breaker when it does....
Feb 13, 2024
7 views
0 comments


Christmas is ... mince pies
"I love a mince pie - that tiny, tender tart that somehow manages to hold the very essence of Christmas in its crust; the flavours,...
Dec 18, 2023
18 views
0 comments


Chaff
CHAFF: "1: the husks of corn or other seed separated by winnowing or threshing. 2: worthless things; rubbish." Oxford Languages Well...
Nov 20, 2023
9 views
0 comments


Frozen mangoes to Urban Nanna
"We believe that positive environmental and cultural change is ultimately possible, but that it will be infinitely more attainable if we...
Nov 18, 2023
8 views
0 comments


Flakes
"flake - a small, very thin layer or piece of something, especially one that has broken off from something" Oxford Learners'...
Oct 5, 2023
10 views
0 comments


Too many onions - what to do?
"I wonder how many of you, when it comes to cooking your next meal, will start it by peeling an onion?" Hugh Fearnley-Whittingstall Well...
Sep 8, 2023
9 views
0 comments


So retro, so English and so unavailable
"The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by cranberry...
Sep 1, 2023
11 views
0 comments


Lemon curd - sweet or savoury?
"The best lemon curd is the colour of the sun" Nigel Slater I made some lemon curd the other day. Not something I do on a regular basis...
Jun 7, 2023
8 views
0 comments