Search


The gravlax saga
"gravadlax is glowing pink proof that healthy eating doesn’t have to be all hairshirts and low-fat hummus." Felicity Cloake The video...
Dec 22, 2021
14 views
0 comments


On jam
"I love the way that a couple of hours in the kitchen transforms a gardener's problem into a cook's delight." Hugh...
Dec 4, 2021
7 views
0 comments


Why would you cook with tinned fruit?
"Now, it may be true that opening a tin can of fruit doesn't come close to the experience of picking up a fresh peach from a farm stand....
Nov 22, 2021
5 views
0 comments


What about smoked salmon?
"it is almost guaranteed that at some point this Christmas, you will eat smoked salmon." Tony Naylor - The Guardian We always have some...
Oct 22, 2021
8 views
0 comments


Feasts on platters
"Wherever you are in the world, the minute you start putting great ingredients together you're guaranteed good eating." Jamie Oliver The...
Oct 1, 2021
18 views
0 comments


Nduja
"you can—and probably should—be incorporating this stuff into almost everything you cook." Elazar Sontag - Serious Eats Not in this...
Sep 10, 2021
8 views
0 comments


Preserved lemons - a first recipe
"Pluck one from the jar, rinse it off, and add it to everything that calls for lemon – and everything that doesn't," Clara Ines...
Aug 26, 2021
9 views
0 comments


Duck confit - easy but expensive
"there are few things I have ever eaten that more effectively illustrate the point of the whole damn business that is home cooking." ...
Aug 24, 2021
162 views
0 comments


Fruit curds
"I’d like to remind you that there is no reason why it can’t be eaten, as is, with a spoon." Lauren Joseph - Epicurious This is my...
Jun 30, 2021
6 views
0 comments


Why not apple jam rather than jelly?
As you can probably tell I have recently acquired the latest Coles Magazine and am gradually working my way through the things that...
Jun 19, 2021
17 views
0 comments


Preserving capsicums without poisoning yourself
"Consider, for a moment, the sweet pepper. No other plant demands so much, gives so little, yet keeps us coming back for more." Hank Shaw...
May 4, 2021
18 views
0 comments