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Oct 14
Mishmashing cauliflower cheese soup
"mishmash: a confused mixture" So today I presented my cauliflower cheese soup to my book group colleagues and they pronounced it good. ...
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Oct 13
Last night's dinner
'A mashup between a Western steak and a Chinese stir-fry" Marc Matsumoto/No Recipes In an attempt to tick off my 'new' dish for the week,...
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Oct 12
Waves in the kitchen - a blog
"I want to inspire people to live a more healthy, plant-filled life" Daniela Gerson I cringe slightly at this website, but really, if...
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Oct 11
'A soup of cauliflower and cheese'
"maybe, just maybe, this might be the cauliflower cheese soup I have been searching for all my life. This might be the one that wouldn't...
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Oct 10
A green sauce for almost everything
"There are no green sauce rules — only what tastes good to you." Margaret Eby/Food and Wine Today I'm back to Nigel Slater's batch of...
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Oct 7
Robert Carrier, chicken and grapes
"The grapes will soften, relax and caramelise into the winey sauce at the bottom of the pan. The sweetness compliments the chicken, and...
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Oct 2
Spätzle
"In short, this is one recipe guaranteed to improve your life." Felicity Cloake Even though it's a beautiful day - one of those perfect...
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Sep 26
Cool as a cucumber
"Pert as a pear-monger I'd be, If Molly were but kind; Cool as a cucumber could see The rest of womankind" John Gay 1732 I was going to...
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Sep 24
The frustrations of lucky dips
“I tell my students there is such a thing as ‘writer’s block,’ and they should respect it. It’s blocked because it ought to be blocked,...
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Sep 22
A Turkish? salad - collected or created?
"a thrilling mix of flavours, textures and colours that is almost too glorious to look at." Claudia Roden Geography is what has guided...
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Sep 21
'Eat' - marmalade chicken
"I refer to this book so often, it rarely makes it to a shelf and is usually found laying on a table peppered with random pieces...
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Sep 20
Collectors and/or creators
"it’s about familiarising yourself with ingredients and understanding flavours." Alex Hely Hutchinson There are so many things that you...
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Sep 17
More mayo - this time with pineapple
"a pineapple sandwich is one of those foods that it seems only Southerners love and appreciate." Southern Living This one began with a...
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Sep 14
Burnt lemons
"The juice will enhance almost anything you can squeeze it over." Nigel Slater Scorched, burnt, charred, grilled, fried, roasted - take...
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Sep 13
Celery and pasta? A tour of the blogs
"That could be anything from very good to quite terrible. It’s hard to tell.” Diane's Cookbooks The opening quote was a given for one of...
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Sep 11
"A warm pumpkin scone for a winter's afternoon"
"Sono una merenda scalda cuore" (a heart-warming snack) Profumi e Colori I'm going simple today because time is running out, but I am...
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Sep 10
Comfort - a moveable feast
"the ability of a dish to be nostalgic and novel at once - that's at the heart of our interpretation of comfort. In this book we offer...
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Sep 6
Fried red tomatoes
For dinner tonight I'm going to try that kefir fried chicken recipe I talked about the other day, so I have been pondering on what to...
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