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Jan 3
Seasonality - over there and down here
"Nature gives to every time and season some beauties of its own." Charles Dickens On the left is the first picture in my new diary for...
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Jan 2
The fish question(s)
"When customers ask for sustainable seafood, restaurants and retailers begin to seek and demand sustainable options from their suppliers....
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Jan 1
New year - old thing - English muffins
"You don't get tired of muffins, but you don't find inspiration in them." George Bernard Shaw It's January 1 2025 and a quarter of a...
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Dec 31, 2024
Shrubs of the non-bushy kind
"It starts with a syrup that’s a combination of vinegar, fruit, and sugar. The fruit tastes like its truest self and the vinegar cuts...
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Dec 30, 2024
Pickled fruit
"Pickled fruits go far beyond the role of accompaniment. They can be part and parcel of a recipe, too." Nigel Slater If you remember I...
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Dec 27, 2024
Gravy soup? Why didn't I think of that?
"This is the fridge's finest hour" Nigel Slater I've given up for now ignoring NIgel and Yotam - it's just too hard at this time of the...
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Dec 21, 2024
Sundries
"various items not important enough to be mentioned individually." Oxford Languages Christmas approaches and begins to dominate, so life...
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Dec 21, 2024
An AI suggestion
"The unexpected joy of combining pomegranates with traditional pasta" Wix AI Wix has taken to generously providing me with three AI...
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Dec 19, 2024
Watermelon and pomegranates
Yesterday's painting of the day from Cézanne was the above - Watermelon and Pomegranates. Well it's food isn't it, so this is my today's...
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Dec 17, 2024
A small triumph
"For some reason, leftover omelettes always come out way tastier than by-the-book ones." atto_del_fatto/reddit First thing to say - I...
9 views1 comment
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Dec 13, 2024
When you've got nothing to do - mantı
"According to Turkish legend, if you really want to impress your guests, your mantı should be small enough so that 40 of them can fit in...
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Dec 8, 2024
Cheese rind umami
"Basically, if it comes to a boil, you might as well add rinds." Rebecca Firsker/Today For a year or more, probably more, I have indeed...
3 views1 comment
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Dec 7, 2024
Guilt leads to pistachios - and pasta
It's a long time since I've done a lucky dip. I had one sitting on my desk - Charmaine Solomon's Encyclopedia of Asian Food was the...
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Dec 3, 2024
A Moscato dilemma
"it's the wine world's equivalent of milk chocolate or soggy white bread, a sneakily guilty pleasure." Fiona Beckett/The Guardian...
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Dec 2, 2024
A gallimaufry
Gallimaufry: "a confused jumble or medley of things" Oxford Langauges "a meat stew called galimafrée" Merriam-Webster There's your new...
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Nov 30, 2024
Chicken and green peppercorns for dinner
“It was there all the time: That small, green, aromatic, fresh berry that eventually becomes our common black or white peppercorn was...
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Nov 29, 2024
The heritage of Australia's Ottolenghi
"And this, I think, is the key: whatever the motivations for wanting to change one's diet, for us, first and foremost, food has to be...
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Nov 28, 2024
Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
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Nov 21, 2024
Super pasta with TikTok's Pasta Queen
"When you look and feel gorgeous while cooking, it always tastes better." Nadia Caterina Munno aka The Pasta Queen Back early from our...
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Nov 18, 2024
I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
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