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Nov 16, 2024
Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
9 views1 comment
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Nov 13, 2024
A croissant wormhole
"You know why the French hate us so much? They gave us the croissant. And you know what we did with it? We turned it into our...
7 views0 comments
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Nov 12, 2024
A dessert problem - vegan
First problem - what picture to choose to attract you to read? I shall be mostly talking about vegan desserts and the difficulties...
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Nov 12, 2024
Apple dumplings
"The crust, unhindered by a heavy filling, expands and flakes like puff pastry. When you cut into each, a trickle of buttery brown sugar...
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Nov 10, 2024
Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
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Nov 8, 2024
Radicchio - from weed to luxury item
"That doesn't look like a salad to me! Where's the arugula? Where's the radicchio?" Will and Grace I'm talking about radicchio because...
9 views1 comment
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Nov 4, 2024
Roast pork with Robert Carrier
I'm not really proud of this picture, because apart from my poor photography skills when it comes to photographing food, I had, of...
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Nov 3, 2024
The rule of 1-2-3 - spritz
"It’s classy and delicious. It’s also extremely lucrative." Liam Broom I have been dimly aware that the current drink craze is spritz -...
9 views1 comment
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Oct 30, 2024
Coleslaw - not what it used to be
"Like many other culinary words – carpaccio, confit, trifle – its meaning has broadened, and now cabbage may not even be present at all."...
7 views1 comment
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Oct 29, 2024
Cookies are NOT good for you
"Every cookie is a sugar cookie. A cookie without sugar is a cracker." Gary Gulman These are my 14 year old grandson's favourite cookies,...
5 views1 comment
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Oct 26, 2024
Forever summer with Nigella
"Summer food, even when eaten in deepest winter, contains within it the idea of simple cooking." Nigella Lawson This is one of the two...
7 views1 comment
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Oct 23, 2024
Apparently my shepherd's pie is all wrong
"The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to...
9 views2 comments
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Oct 21, 2024
Party time in the wilds of Nillumbik
Nillumbik is our local council area. It calls itself 'The Green Wedge Shire' - because over 90% of it's 431.94 square kilometres of land...
12 views2 comments
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Oct 19, 2024
"Potatoes cooked in olive oil or butter"
"Because they absorb a good deal of whatever fat they are cooked in, it follows that the fat should always be the best possible." ...
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Oct 18, 2024
Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
7 views1 comment
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Oct 17, 2024
An Elizabeth David recipe - some thoughts
"It is her recipes that I am grateful to have found as they are not traditional and they are not precise" The Simply Luxurious Life...
9 views1 comment
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Oct 16, 2024
Chop-chop
Chop-chop - " used to tell someone to hurry." Cambridge Dictionary Well I am in a hurry today. Dentist and shopping - done, but this...
6 views1 comment
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Oct 15, 2024
Nigel's asparagus
"Asparagus is still a huge treat. ... No good will come from matching asparagus with anything that might overshadow its gentle nature....
4 views1 comment
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Oct 14, 2024
Mishmashing cauliflower cheese soup
"mishmash: a confused mixture" So today I presented my cauliflower cheese soup to my book group colleagues and they pronounced it good. ...
9 views1 comment
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Oct 13, 2024
Last night's dinner
'A mashup between a Western steak and a Chinese stir-fry" Marc Matsumoto/No Recipes In an attempt to tick off my 'new' dish for the week,...
8 views1 comment