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Oct 16, 2020
Bolognaise in a sandwich?
Well a toasted sandwich anyway, which makes more sense. If you can do baked beans then why not bolognaise? A good way of using up those...
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Oct 15, 2020
A desperate creation - vinegar pie
"a pie that you made when you had nothing left to make it with," Joanne Raetz Stuttgen Before I even start on the weirdness of this dish...
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Oct 14, 2020
First recipe - les sauces and Madeira
"Anyone who can produce even the few easy sauces described in this chapter and serve them with well-cooked grills or roasts, poached or...
6 views0 comments
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Oct 10, 2020
Tortilla things
"My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was...
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Oct 5, 2020
Variations on a theme
"Boneless pieces of Tandoori chicken cooked with tomato, spices and finished with a cashew nut cream sauce." Haveli Heritage I got it...
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Oct 4, 2020
Nursery food
"According to the great, Michelin-feted chef Pierre Koffmann, oeufs à la neige, as this dish is also known across the Channel, are “a...
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Sep 28, 2020
Competing with Robert Carrier
"Culture stems from the stomach as well as the brain." Robert Carrier I'm still doing my weekly cooking classes with the grandchildren,...
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Sep 26, 2020
Tarragon
"It would be a terrible shame to leave tarragon to hushed dining rooms and three-star chefs. With its aniseedy, liquoricey punch, its...
10 views0 comments
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Sep 24, 2020
Cook Republic - another popular blog
"When you blog for so long and food is a constant, you often lose the love for food, the taste and hunger for it. But then you rediscover...
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Sep 23, 2020
Shredded meat and fish things
"just add toast and maybe a blob of fruity chutney. And here's the thing: with well-sourced ingredients, the pâté you make yourself (even...
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Sep 22, 2020
Outdone by the grandchildren
"Every once in awhile, a recipe comes along that's surprising in its efficiency, that employs smart techniques to squeeze every last drop...
11 views0 comments
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Sep 15, 2020
Lucky dip - unadventurous me
Sometimes, it’s worth following a recipe, even if you don’t have to." Cooking all of Real Fast Food I'm feeling lazy and I haven't done...
8 views0 comments
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Sep 13, 2020
A non Jewish version of a non Jewish, Jewish sandwich
"It’s an unbelievable combination of flavours and textures. And it is, without question, one of the BEST sandwiches in the world!" Nagi...
12 views0 comments
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Sep 7, 2020
A failure
A couple of nights ago I made ham and pea soup - because David had bought me that lovely damper bread from Woollies. I really wanted to...
6 views0 comments
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Sep 4, 2020
The second of those popular blogs - Cafe Delites
"Life is too short for bland and boring. It’s about finding balance and falling in love with food all over again!" Karina Continuing...
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Sep 3, 2020
Back of the cupboard - fruit mincemeat
As I have said, I am making marmalade - three batches down and one, maybe one and a half as it were, to go. And I am running out of...
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Sep 2, 2020
Pears and passionfruit - a list
I was supposed to be having a cooking lesson with my granddaughters today, but a power outage has put paid to that. We were going to...
10 views0 comments
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Sep 1, 2020
Primavera
“She turned to the sunlight And shook her yellow head, And whispered to her neighbour: 'Winter is dead.'" A.A. Milne, When We Were Very...
9 views0 comments
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Aug 29, 2020
A lost recipe
It's a David's special meal day and he, in a 'moment in time' mode, remembered a meal we had in France many, many years ago which was a...
16 views0 comments
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Aug 28, 2020
More than marmalade
"their Indian name is "narayam", which means 'perfume within'" It's that time of year again. Marmalade making time and I have talked...
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