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Aug 26, 2020
First recipe - apple fritters
The splendour of a perfect fritter lies in a crisp outer layer – nicely tanned, brittle and light, not too thin and definitely not too...
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Aug 25, 2020
New cauliflower cheese
"After all it does contain cheese, so it can't be all bad." Felicity Cloake This picture is of the traditional kind of cauliflower...
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Aug 23, 2020
3 ingredients - internet or books?
"Google generally takes you somewhere you were already thinking of going, a book can take you somewhere you did not imagine before you...
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Aug 22, 2020
Where are the peanuts?
"In a high-pressure environment, peanut butter can be turned into diamonds" National Peanut Board (US) Well I'm not sure whether that...
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Aug 20, 2020
Back of the pantry - pickled cherries
"When I say pickled, I don’t mean the fruit should be kept lurking in a jar of malt vinegar and spices for six months." Nigel Slater Six...
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Aug 18, 2020
Streusel is not crumble - or is it?
"In a perfect world, streusel would be sprinkled on top of everything" Emily Fleischaker - Buzzfeed On the left is a scan of a very old...
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Aug 16, 2020
Pollo en salsa de almendra or pollo en pepitoria? (Lucky dip)
Not very appetising looking is it? As one writer said somewhere - it's a bit beige. And apologies for the line down the picture - it's...
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Aug 13, 2020
Stroganov
"It's a fine combination of French method and Russian ingredients. It also has the advantage of being quick and simple to prepare. Some...
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Aug 9, 2020
Choi
"the warp and woof of Chinese cookery" Joy Larkcom It was my turn to do the supermarket shop yesterday and so I was on the lookout for...
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Aug 8, 2020
Always leftovers - savoury scones
I sometimes feel I have nothing but leftovers to deal with. It's so hard to cook for just two people without having leftovers. I can't...
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Aug 7, 2020
Guy Fawkes food - parkin et al.
"Whatever the origins of bonfire night, its central features can still be thought of as good for the soul. Staring into the heart of a...
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Aug 6, 2020
Fishy sauces
"For we moderns, at least in the West, there’s a kind of lurid slow-down-for-the-car-crash appeal when reading about garum, an...
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Aug 4, 2020
English jammy things
"Jam, in its various incarnations ... is a non-necessary comestible. It wasn’t always thus. Jam ... was a way to preserve food, to...
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Aug 2, 2020
Sausages and sauerkraut
"Sausage can get complicated. Take Germany. There are said to be 1,500 types of sausage that vary between region, town, and maker. Some...
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Aug 1, 2020
What to do with leftover Corona beer
"the hoppy, malty, slightly bitter character of a good beer adds a unique quality to food ... pleasantly bitter, a little sweet and most...
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