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Jun 10
Panackarty, Pan Haggerty ...
"If the English language made any sense, lackadaisical would have something to do with a shortage of flowers." Doug Larson I have just...
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Jun 8
Cobblers - anything goes comfort food
"The whole point of cobbler is that it's easy" Daniel Gritzer/Serious Eats It's a miserable kind of day - the sort of day when your...
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Jun 7
The first 46 pages before ...
"The introduction is the first and best chance to win the attention of people who otherwise would not care." Martin Lloyd-Jones Inspired...
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Jun 5
That lucky dip - lamb and Greg Malouf
"In some ways, the name of the recipe builds a level of excitement and expectation of the dish that can improve the experience of...
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Jun 3
That was the week that was
"Doesn't expecting the unexpected make the unexpected expected?" Bob Dylan I don't remember which day I had this coffee and a piece of...
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Jun 2
Hot wing rambles
"One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy." Jane Austen I do have the...
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Jun 1
Beans, toast, an expanding world
"On toast, they are nothing short of sheer culinary genius. They are, I would argue, at their point of perfection when you can catch them...
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May 29
Poutine - trendy junk food
"when seen for the first time, poutine looks like a culinary catastrophe." Rebecca Nicholson/The Guardian Indeed it does, but then...
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May 28
An empty week
"One seventh of your life is spent on Monday." Aldous Huxley Actually it is now Tuesday, which demonstrates some of what I was going to...
15 views1 comment
May 25
Making cheese at home
Ricotta, cottage cheese, paneer - what else? This was just going to be about ricotta because Rachel Roddy was waxing lyrical about it in...
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May 23
The infinite variety of harira
"I have made this soup several times in a row and I think it may be the most delicious thing ever" Annabel Crabbe Yesterday we went to a...
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May 20
Soupçons
"soupçon - a very small amount." Cambridge Dictionary In French it also means a suspicion. So let's stay French - well only in that...
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May 18
Dithering over dinner
"Dithering - present participle of dither - to be unable to make a decision about doing something" Cambridge Dictionary Tonight I was...
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May 15
Persuasion
"This would be a recipe to convert anyone who thinks celery is boring." Bee Wilson Well if you can persuade them to try it in the first...
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May 14
What to do with those pickled onions
"open mouth, insert pickled onion, chew" TheSkewed/Reddit commenter Well yes indeed you - well I - could just eat them. And I have to...
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May 13
"Finland is the green vigour of a forest"
"Much Finnish cooking suggests the outdoors, the pleasures of the campfire." Dale Brown - Time/Life The Cooking of Scandinavia Finland...
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May 11
Feeling lazy? Puttanesca to the rescue
"Puttanesca - Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems...
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May 10
Knish - Jewish pasties
"It’s heavy, redundant, and resolutely mild — not remotely designed to ignite your taste buds in any way — but, at its best, it’s also...
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May 6
Chicken butter cream - the real deal?
"Who invented the butter chicken? None of them did. It's like asking: Who discovered fire? Butter chicken was probably made at several...
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