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Jan 1, 2022
A favourite fish - first recipe
"Remember that a very good sardine is always preferable to a not that good lobster" Ferran Adria I know I've done sardines before - a...
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Dec 14, 2021
Back - to basics and beginnings
It's been almost a week since I have created a post for this blog. Why? Well all sorts of reasons, most of them being just that I have...
15 views0 comments
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Nov 28, 2021
Hors d'oeuvre variés - a first recipe
"The real purpose of the hors d'Å“uvre cours is to stimulate the appetite, not to drown it." Robert Carrier The picture at left is from...
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Nov 5, 2021
Satay sapi - a first recipe
"Inherent in the great tradition of satay is the tendency to tweak—to take a classic recipe and make it your own." James Oseland -...
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Oct 18, 2021
Robert Carrier triumphs again
“the first taste [that] may surprise.., but adventure your palate as your ancestors did. And remember the history of the world in this...
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Jun 10, 2021
Robert and Betty's simple apples
"The Brown Betty is one of those homespun desserts you don’t often see anymore, the kind that travels under countless names and is...
115 views0 comments
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May 4, 2021
Preserving capsicums without poisoning yourself
"Consider, for a moment, the sweet pepper. No other plant demands so much, gives so little, yet keeps us coming back for more." Hank Shaw...
18 views0 comments
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Apr 21, 2021
Old English apple pie
"the apple pie is one of the great dishes of this island, and one that has spread right round the world, recognisably British still,...
56 views0 comments
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Nov 16, 2020
Spinach and cheese
You're probably getting a bit fed up with 'simple' and food combinations, so I will make this one the last for a while. But I wanted to...
9 views0 comments
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Oct 24, 2020
Pollo alla Romana con peperoni
"sun-soaked, fullsome and a bit much if you are not in the mood. But if you are, it is gorgeous, the stewed tomatoes and peppers like a...
3 views0 comments