Search
Jan 17
Pasta, butter, cheese
"the ultimate 'I can’t believe this came from only that'" Alison Roman "Heat the butter in a skillet until it's as dark as you want,...
11 views1 comment
Jan 15
A disagreement with Nigel
"Don't put peas in a quiche. They may go nicely with a ham or crab filling, but they make the custard fall apart. Not to mention the...
8 views1 comment
Jan 12
Roasting vegetables
"Clearly, roasting is really the only way to treat vegetables if one hopes to be modern." J. Bryan Lowder/Slate In 1993 Delia Smith...
14 views3 comments
Jan 5
Quesadillas
“quesadillas can take practically any filling you are drawn to”. Rick Bayliss Back in the days of COVID when Jamie was Keeping on...
9 views3 comments
Dec 17, 2024
A small triumph
"For some reason, leftover omelettes always come out way tastier than by-the-book ones." atto_del_fatto/reddit First thing to say - I...
9 views1 comment
Nov 28, 2024
Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
10 views0 comments
Nov 16, 2024
Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
8 views1 comment
Nov 12, 2024
Apple dumplings
"The crust, unhindered by a heavy filling, expands and flakes like puff pastry. When you cut into each, a trickle of buttery brown sugar...
7 views0 comments
Oct 18, 2024
Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
7 views1 comment
Oct 16, 2024
Chop-chop
Chop-chop - " used to tell someone to hurry." Cambridge Dictionary Well I am in a hurry today. Dentist and shopping - done, but this...
6 views1 comment
Oct 2, 2024
Spätzle
"In short, this is one recipe guaranteed to improve your life." Felicity Cloake Even though it's a beautiful day - one of those perfect...
5 views0 comments
Sep 29, 2024
Peels - a series perhaps.
I'm not at all sure why I thought about peels. Maybe it's the last batch of marmalade that I have just finished. Well I hope it's the...
9 views1 comment
Sep 14, 2024
Burnt lemons
"The juice will enhance almost anything you can squeeze it over." Nigel Slater Scorched, burnt, charred, grilled, fried, roasted - take...
8 views1 comment
Sep 9, 2024
A new pastry trick
"This is a revelation and one for which I will be forever grateful!" Creative Cooking in the Time of the Corona This is a lucky dip post...
7 views0 comments
Aug 27, 2024
Different noodles, different dish
"What matters is balance" - Nigel Slater I began with a dish - Curry mee from Madhur Jaffrey's Far Eastern Cookery - quickly became...
11 views1 comment
Aug 23, 2024
Nubbins
"something (such as an ear of corn) that is small for its kind, stunted, undeveloped, or imperfect; a small usually projecting part or...
6 views1 comment
Aug 9, 2024
Do you plan a week's meals?
"Is "planning" this stuff just for people who need another thing to make their life more difficult?" dethwatch/Reddit I have just spent...
12 views1 comment
Jun 27, 2024
Sandwich spreads
"highly flavoured mush on toast" Matthew Fort Let me say right away that I don't really 'do' sandwiches. Not proper sandwiches anyway....
13 views1 comment
Jun 19, 2024
Itty-bitty/itsy-bitsy
"itty-bitty - extremely small (see also itsy-bitsy)" - Cambridge Dictionary Remember the nursery rhyme Itsy-bitsy spider climbed up the...
13 views1 comment
May 25, 2024
Making cheese at home
Ricotta, cottage cheese, paneer - what else? This was just going to be about ricotta because Rachel Roddy was waxing lyrical about it in...
8 views1 comment