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Oct 16, 2021
Hot dipping
"The demand for dips in the European food industry is high. In 2019 research agency Euromonitor showed that sauces, dressings and...
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Oct 7, 2021
What happened to what was hot in 2014?
“Like dogs, foodies wag their tails at the slightest sniff of new and exciting. Then bark at each other on social media. Food is fashion....
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Aug 28, 2021
Breakfast is on the move at Coles - literally
"Supermarkets regularly move items around the store in an attempt to make customers walk around the store longer. Supermarkets also place...
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Aug 17, 2021
More on the kitchen thing
"it is where the meals are created – it fuels the bodies, minds and souls. Some say that while life may be created in the bedroom, it is...
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Aug 8, 2021
Whose kitchen is it anyway?
"Happiness is a small house, with a big kitchen." Alfred Hitchcock First of all this post may, at times, sound like a complaint about...
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Jul 30, 2021
Galettes
"They’re messy. They’re forgiving. They’re the pastry form we need in 2020." New York Times Well I think this is dinner tonight - or...
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Jul 5, 2021
Boring then, boring now?
I mentioned in my last post that I had not been inspired by the latest Woolworths Fresh Ideas magazine. Indeed I was about to throw it...
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Jul 3, 2021
I didn't know that I was being mindful
'When you cut the carrot, cut the carrot' Zen saying The Woolworths magazine was out this week and on its double-spread page of this...
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Jun 29, 2021
Ramen
"Life without ramen is sad and incomplete" Ramen is Life Back to food today - and back to Coles Magazine, which, this month had a recipe...
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Jun 24, 2021
Delivering food to you
"In recent years, the food delivery space has become one of the biggest and most lucrative in the tech world; in 2014, venture...
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Jun 23, 2021
Takeaway food - a brief history
"Since the dawn of time, the human race has always looked for ways to make their lives better. Most of these improvements revolve around...
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Jun 22, 2021
Pesto today
Somewhere on its path to global ubiquity, pesto became a catchall name for any random herby sauce thrown in a blender." Lesley Pariseau...
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Jun 20, 2021
Birthday fine dining
"What restaurants need to be focussing on is their own people, their neighbours, families and friends, and cooking for them simply and...
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Jun 18, 2021
Anatomy of a super trendy recipe
Vegan miso eggplant with tofu and sesame pumpkin - Coles Magazine June 2021. Recipe Amanda Lennon Photography Ben Dearnley Styling Emma...
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Jun 8, 2021
Ancient is modern
"The rise of ancient grains is, above all, a feat of marketing." New York Times This is not going to be a post about what you can do with...
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Jun 6, 2021
Upper middle vegan
"I implore any upper-class vegans to check their privilege before they accuse the working-class of ruining the planet by eating chicken...
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May 25, 2021
First recipe - café society
"local cafés are an essential part of the Australian lifestyle. They give us a place to gather, gossip, relax, indulge and revive. A...
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May 17, 2021
Food snobs
"If you’ve bought a supermarket ham (God help you) or another cheap ham that’s full of water, you may want to skip this step." Matthew...
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May 14, 2021
Ice-cream - weird and/or just a bit different
"If you give someone a spoonful of this and tell them that it's crab ice cream, they'll recoil. But tell them that it's frozen crab...
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May 7, 2021
Is it me? - am I a boring cook?
"Woolworths knows the power of content to inspire" Suddenly For inspire read buy. Well, inspire you to buy. From them. The above...
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