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Mouthfuls
Mouthful "an amount of food or drink that fills your mouth, or that you put into your mouth at one time" Cambridge English Dictionary...
1 day ago
7 views
1 comment


Classic Thai - a first recipe
"I would definitely classify this as one of the world's greatest soups. I have enjoyed it for some twenty years and have never had quite...
Apr 2
8 views
2 comments


Crispy fried eggs
"Anything topped with a crispy, runny fried egg is a winner in my eyes!!" Jamie Oliver Above is my inspiration for today Spaghetti...
Mar 25
10 views
1 comment


Culinary (con)fusion - pasta adobo
"It is always funny when we realise our cultures overlap more than we differ." Greatist My sources for blog posts come from all sorts of...
Feb 24
4 views
0 comments


Poor shopping = dinner challenges
"Nothing good will come from getting too fancy with these greens. They bask in simple treatment and become shy when long lists of...
Nov 28, 2024
10 views
0 comments


Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
Nov 16, 2024
10 views
1 comment


Bulgogi
"Chef-owned restaurants are the key to growing a cuisine." Hooni Kim/Serious Eats My older son and his family are currently in Korea...
Oct 5, 2024
13 views
1 comment


Different noodles, different dish
"What matters is balance" - Nigel Slater I began with a dish - Curry mee from Madhur Jaffrey's Far Eastern Cookery - quickly became...
Aug 27, 2024
11 views
1 comment


A Google doodle - rendang
I now know that this is a Google doodle , and you can browse their collection of doodles at that link. Loved their little humorous digs...
Aug 22, 2024
7 views
0 comments


Tamarind can do anything
"the optimal blend of umami and tang" Marion's Kitchen One more thing from the Black Cake book - tamarind. Well in the book it was...
Oct 12, 2023
9 views
0 comments


Australian/Asian
"We’re a tripe-loving, onion-hating nation that enjoys a good chicken burger." Alison Turner/delicious. Now how Australian can you get,...
Sep 18, 2023
16 views
0 comments


Coconut rice - so many ways
"Truly fluffy coconut rice eluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I’d stare at...
Jul 27, 2023
10 views
0 comments


Noodle politics
“The message I received along with my journey in my quest to discover the identity of the noodle was that no one culture ‘owns’ a...
May 17, 2023
7 views
0 comments


Spam - yes spam
"the ham that failed its physical" American troops WW2 The human animal is a creative soul is it not? Also very adaptive. It can make...
Apr 10, 2023
10 views
0 comments


Grilled fish Bali style
"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain This is a lucky dip because I am completely uninspired...
Jan 15, 2023
9 views
0 comments


Malaysian food
"Roti, roti and more roti!" Granddaughter Abby Yesterday we received some photographs from my daughter-in-law, of the family eating out...
Dec 6, 2022
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Corn fritters - one of those everyday things
"the caramelisation that occurs when sweetcorn comes into contact with a hot pan is a magic not easily sacrificed." Felicity Cloake "I...
Oct 25, 2022
11 views
0 comments


Bubble tea - so much to learn
"I always find people spit out their first bubble tea. They're super reactive to it. Then the second one, they're like, 'this is so...
Jun 11, 2022
11 views
0 comments


From a website to the whole cultural diversity thing
"I just started with curiosity and kept asking questions, eating out and metabolising lots of facts from articles and books – anyone can...
Jan 17, 2022
8 views
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