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Cake for the lumberjacks or a queen?
"baking (and eating) cake can help whatever ails you" David Lebovitz On Monday we are having the Great Easter Egg Hunt - yes still. I...
Mar 30, 2024
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Changing the form, but retaining the spirit
“When I opened up my first restaurant it was never to cook Greek food the way most people had seen it.” Peter Conistis The dish at left...
Jan 17, 2024
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Tasters
Taster: "a small amount or short experience of something that is intended either to make you understand what it is like or to make you...
Dec 29, 2023
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What's in a name?
"Let it melt in your mouth, and enjoy the moment" Farmhouse Biscuits Once again I was sucked in by a photograph but also by the notion...
Dec 10, 2023
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Frozen mangoes to Urban Nanna
"We believe that positive environmental and cultural change is ultimately possible, but that it will be infinitely more attainable if we...
Nov 18, 2023
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Apples from Winton
"Passing time adds false memories and modifies real ones." Stephen King Eons ago I studied geography as one of my three A-level subjects....
Oct 13, 2023
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Stephanie at lunch in WA
"Each ingredient had been created, harvested or grown by someone with passion for and a commitment to quality. This is what good food...
Oct 2, 2023
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Three good things on a plate
"It always feels less overwhelming when you remember that you're only 1-2-3 steps away from making a memorable meal." Alice Zaslavsky...
Feb 14, 2023
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The umami battle of the 'mites' (mar,vege,pro,aussie...)
"Marmite is a British icon. Vegemite is an Australian icon. Since Brits and Aussies have sporting rivalries, mischievous senses of humour...
Jan 12, 2023
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Cheese and biscuits and Vita-Weats
"If ever an area of life encapsulated the tyranny of choice, it is cheese biscuits. Olive oil and sea salt; chive and rosemary; poppy...
Jul 27, 2022
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Humpty Doo barramundi
Well actually, as always, this is going to be about more than Humpty Doo. But I will start there. The actual starting point for this was...
Mar 3, 2022
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From the sublime to the slightly ridiculous - lamingtons
"essentially, plain cakes with frills". Felicity Cloake It seems almost insulting to turn to Lamingtons - a supremely ordinary if...
Jan 20, 2022
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Rocky road and some detours
"The best thing about rocky road is that you can add anything you like! From white chocolate bits to glacé cherries, you can go down any...
Dec 5, 2021
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The dilemma of Christmas pudding
“It is a problem certainly, that Christmas plum pudding. There is here something that I do not understand at all.” Hercule Poirot in...
Nov 29, 2021
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Feasts on platters
"Wherever you are in the world, the minute you start putting great ingredients together you're guaranteed good eating." Jamie Oliver The...
Oct 1, 2021
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Gruyère doesn't just come from Gruyères
"A palate of vast complexity, Gruyere enjoys ever evolving nuances. Opening with full-bodied, fruity tones, the flavours slowly journey...
Sep 28, 2021
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Parmigiana - an Australian love story
"don’t get too hung up on tradition here. The parma has undergone so much bastardisation it’s realistically an Australian dish rather...
Aug 5, 2021
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Vegemite versus Marmite
Australians will always prefer Vegemite as Vegemite actually tastes like Australia. The English are welcome to their mild Marmite, it...
Apr 1, 2021
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Some more weekend oddments
"Make everyday your weekend. Make everyday a play-day …” James A. Murphy It's the weekend again and again I find myself searching for...
Mar 27, 2021
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