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Into the frying pan
" If we have only one pan, then it should probaby be a frying pan." Nigel Slater/Eat At the beginning of his section on food cooked in a...
Aug 12, 2024
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Zabaglione, Sabayon, Delia ...
"a fragile whip of cream contained in a little glass, concealing within its innocent white froth a powerful alcoholic punch." Elizabeth...
Apr 19, 2024
10 views
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How basic can you get? Bread sauce
"Bread sauce: pure, holy, special, gentle, and kind." Ruby Lott-Lavigna/Vice (The version above is Easy bread sauce from James Martin,...
Jan 16, 2024
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The gentrification of the sausage
"even at the crummiest of supermarkets, [they] come in at least a half dozen flavors." J. Kenji López-Alt So very true. According to The...
Dec 8, 2023
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Two English experiments
"We would be foolish not to try everything at least once." Nigel Slater I seem to have been on a bit of an English kick of late. Is...
Sep 30, 2023
16 views
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Classic - apple pie
"Good apple pies are a considerable part of our domestic happiness." Jane Austen The first thing to say is that this is a first recipe...
Sep 10, 2023
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So retro, so English and so unavailable
"The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by cranberry...
Sep 1, 2023
11 views
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Wee drams
Dram "a small amount of a strong alcoholic drink, especially whisky" Cambridge English Dictionary "A pour of alcohol. The amount is...
Jul 24, 2023
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Delia let me down!
"although it looks luxurious, it's actually quick and easy to cook." Delia Online Team No it's not. The comment that I have written at...
Jul 23, 2023
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Carrot soup
"a recipe designed to be as fluid as the weather" Nigel Slater Yesterday I wrote about boredom and looking at the title of this post you...
Apr 29, 2023
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In passing
"done or said when your main focus is something different" Oxford Learner's Dictionary "briefly and casually" Google? My main focus in...
Mar 9, 2023
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Summer's end
"Moods, like seasons, change and the anticipation of something new and different is what gives life an edge." Delia Smith It's my guru...
Mar 7, 2023
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Tonnato - not what it used to be
"It’s like that Dr. Seuss book everyone gets when they graduate—Oh the Places You’ll Go!—but for a mayo-based sauce. Inspiring." Alex...
Aug 20, 2022
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Frugality - Delia versus delicious.
"we never knew how much we loved broccoli until we couldn't afford it." delicious. Yesterday was to be our family birthday party for our...
Aug 1, 2022
14 views
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Scrambled eggs - I think I've been here before
"everybody has his own method, which is invariably the right and proper one." Elizabeth David I feel sure I've done all this before, and...
Jul 26, 2022
10 views
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Vegetarianism then and now
"Time was when a vegetarian was just that: someone who ate no meat or fish, but only vegetable products. Nowadays there are many shades...
Apr 13, 2022
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So - to Delia
"If you hang about, Delia will show you how to make something slightly exotic – but not before you are thoroughly schooled in the...
Jul 2, 2021
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OBE - over bloody eighty
"The advantage of being eighty years old is that one has many people to love." Jean Renoir My darling husband turned eighty yesterday. ...
Jul 1, 2021
56 views
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Delia to the rescue
"Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas." Tony Naylor My mind is currently preoccupied...
May 15, 2021
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