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Jan 2
The fish question(s)
"When customers ask for sustainable seafood, restaurants and retailers begin to seek and demand sustainable options from their suppliers....
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Dec 20, 2023
Christmas is ... prawns
"When it comes to summer entertaining in Australia there aren't many words that scream 'celebration' more than prawns." Coles Magazine...
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Oct 5, 2023
Flakes
"flake - a small, very thin layer or piece of something, especially one that has broken off from something" Oxford Learners'...
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May 18, 2023
Saving the planet one mouthful at a time
"How we eat can actually help to shift the world we live in." Anna Jones Two things have 'inspired' this post - well one really I...
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Mar 5, 2023
Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
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Feb 10, 2023
Eat food - rule no.1
"Eat food. Not too much. Mostly plants." Michael Pollan The above quote is probably the most famous modern quote on food around. It...
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Jun 15, 2022
Orange peel
"Orange peel has a thousand uses, from marmalade and tea to scented firelighters and DIY kitchen spray" Tom Hunt David has been...
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May 13, 2022
Doing without glad wrap
“Clingfilm is a marvel, because it creates a flexible, airtight seal that prevents drying out and stops, for example, a crust forming on...
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Mar 20, 2022
4 common leftovers - no. 3 - salad greens
"If you have any in the fridge, the time to use them is now." Hugh Fearnley-Whittingstall I tend to think that the problem here is as...
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Mar 17, 2022
A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
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Mar 3, 2022
Humpty Doo barramundi
Well actually, as always, this is going to be about more than Humpty Doo. But I will start there. The actual starting point for this was...
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Feb 11, 2022
UNESCO Cities of Gastronomy
"The UNESCO Creative Cities Network is first and foremost a space for collaboration and experimentation to invent the city of tomorrow." ...
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Nov 19, 2021
A climatarian diet? Too hard
“It boils down to people buying what they need, and using what they buy." Andrew Parry - Wrap Does it though? I think it's much more...
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Nov 18, 2021
Do you need a degree to shop wisely?
"A report by the OECD reveals that 40 per cent of Australians do not have the necessary literacy skills to participate in daily life....
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Nov 10, 2021
Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
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Nov 3, 2021
Feral pigs - not really wild boar
"Homeowners want them off their street. Animal rights activists want them relocated in a humane way. Hunters prefer the status quo, while...
16 views0 comments
Oct 21, 2021
Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
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Oct 8, 2021
Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
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Sep 29, 2021
A bee adventure
"Australia is a major exporter of bees and by keeping our population healthy we have the potential to re-populate the world’s bees." Bee...
29 views0 comments
Mar 2, 2021
Image conscious Woolworths
"We are looking to create a “gardening movement” with our customers and plant over 70 million seeds. In this way, together, we are...
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