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The fish question(s)
"When customers ask for sustainable seafood, restaurants and retailers begin to seek and demand sustainable options from their suppliers....
Jan 2
7 views
1 comment


Christmas is ... prawns
"When it comes to summer entertaining in Australia there aren't many words that scream 'celebration' more than prawns." Coles Magazine...
Dec 20, 2023
7 views
0 comments


Flakes
"flake - a small, very thin layer or piece of something, especially one that has broken off from something" Oxford Learners'...
Oct 5, 2023
10 views
0 comments


Saving the planet one mouthful at a time
"How we eat can actually help to shift the world we live in." Anna Jones Two things have 'inspired' this post - well one really I...
May 18, 2023
7 views
0 comments


Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
Mar 5, 2023
10 views
0 comments


Eat food - rule no.1
"Eat food. Not too much. Mostly plants." Michael Pollan The above quote is probably the most famous modern quote on food around. It...
Feb 10, 2023
9 views
0 comments


Orange peel
"Orange peel has a thousand uses, from marmalade and tea to scented firelighters and DIY kitchen spray" Tom Hunt David has been...
Jun 15, 2022
9 views
0 comments


Doing without glad wrap
“Clingfilm is a marvel, because it creates a flexible, airtight seal that prevents drying out and stops, for example, a crust forming on...
May 13, 2022
13 views
0 comments


4 common leftovers - no. 3 - salad greens
"If you have any in the fridge, the time to use them is now." Hugh Fearnley-Whittingstall I tend to think that the problem here is as...
Mar 20, 2022
7 views
0 comments


A mixed bag
"Definition: If you describe a situation or a group of things or people as a mixed bag, you mean that it contains some good items,...
Mar 17, 2022
9 views
0 comments

Humpty Doo barramundi
Well actually, as always, this is going to be about more than Humpty Doo. But I will start there. The actual starting point for this was...
Mar 3, 2022
12 views
0 comments

UNESCO Cities of Gastronomy
"The UNESCO Creative Cities Network is first and foremost a space for collaboration and experimentation to invent the city of tomorrow." ...
Feb 11, 2022
6 views
0 comments


A climatarian diet? Too hard
“It boils down to people buying what they need, and using what they buy." Andrew Parry - Wrap Does it though? I think it's much more...
Nov 19, 2021
4 views
0 comments


Do you need a degree to shop wisely?
"A report by the OECD reveals that 40 per cent of Australians do not have the necessary literacy skills to participate in daily life....
Nov 18, 2021
8 views
0 comments


Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
Nov 10, 2021
7 views
0 comments


Feral pigs - not really wild boar
"Homeowners want them off their street. Animal rights activists want them relocated in a humane way. Hunters prefer the status quo, while...
Nov 3, 2021
16 views
0 comments


Do I stop eating salmon?
“It’s the pink fish finger of the 21st century." Richard Flanagan I have had salmon on my to do list for some time now but have felt a...
Oct 21, 2021
8 views
0 comments


Soy - miracle health food or destroyer of the planet?
"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby...
Oct 8, 2021
12 views
0 comments


A bee adventure
"Australia is a major exporter of bees and by keeping our population healthy we have the potential to re-populate the world’s bees." Bee...
Sep 29, 2021
30 views
0 comments

Image conscious Woolworths
"We are looking to create a “gardening movement” with our customers and plant over 70 million seeds. In this way, together, we are...
Mar 2, 2021
11 views
0 comments