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5 days ago
I forgot the Faroes
“The Faroese food, especially the fermented food, is something you keep to yourself, You eat it, but only if no one is looking.” Poul...
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Jul 3
A decor book
"It's not just what's inside them that counts – books are also the underrated heroes of home décor." Bed Threads This is my next Lucky...
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Jun 28
Stephanie's idea of 'simple'
"A lot is said about simplicity in modern, Fench-influenced cookery. I find it very difficult to find a suitable definition of a simple...
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May 16
Tablecloths
"A kid under a tablecloth insists he’s a ghost. A table underneath a tablecloth is, I guess, like the rest of us, only pretending to be...
9 views1 comment
Aug 29, 2023
A guru in retro fancy mode
"This is a book for the discerning host or hostess who takes pride in serving attractive, memorable meals with that extra 'touch of...
14 views0 comments
Jul 26, 2023
French in Fitzroy
"the things Melbourne and France value in dining: character, charm, classics executed well and an atmosphere-charged place to take it all...
20 views0 comments
Jun 26, 2023
White hot cool and rabbit stew
"A story is way more important than a recipe. A recipe can confuse you but a story ... a story can inspire you." Marco Pierre White...
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Jun 23, 2023
Watermelon radish - tastes of Cape Schanck
"We each make our memories in different ways. But it has to be worth it." Jay Rayner Yesterday I felt far too tired and mildly hungover...
29 views0 comments
Jan 26, 2023
A moment in time for Heston ... and me
"I think of my life as a series of moments and I've found that the great moments often don't have too much to them. They're not huge,...
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Dec 23, 2022
Baubles
"Bauble - a showy but worthless or useless thing" Collins English Dictionary In our house it's sort of Christmas Eve today because...
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Jul 23, 2022
From Aqua Pazza to Fish poached in charred tomato broth
"There are many different variations of this sauce, from light broths, to thick tomato based sauces, which have been found on all types...
25 views0 comments
Jul 22, 2022
Precious - in what sense?
A Simple Dish of Potato Cooked in the Earth In Which It Was Grown The photograph is of a dish devised by Ben Shewry in his Attica...
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Apr 12, 2022
A street library offering and a family saga
"Of course, you’re paying for the view at Watson’s Bay. And if you’re in a retro frame of mind, it might be just what you’re looking for."...
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Jan 28, 2022
Did consommé die?
"Consommé shows skill and panache without shouting, like a Savile Row shirt: crisp, understated, but oozing style and class. Consommé is...
8 views0 comments
Oct 2, 2021
Making dinner special with Mercer's
I think we have both been feeling a bit down of late over being so confined to a small geographical area, and so we decided to have a...
28 views0 comments
Jul 25, 2021
This and that
which apparently means nothing specific. I do have various blog post topics in mind, but having just spent the morning in the garden...
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Jun 20, 2021
Birthday fine dining
"What restaurants need to be focussing on is their own people, their neighbours, families and friends, and cooking for them simply and...
11 views0 comments
Apr 25, 2021
Ladies doing lunch
"The hospitality industry is well named; as has been often and wistfully noted in the past year, the pleasure in visiting a restaurant or...
44 views0 comments