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Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
Nov 16, 2024
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1 comment


A green sauce for almost everything
"There are no green sauce rules — only what tastes good to you." Margaret Eby/Food and Wine Today I'm back to Nigel Slater's batch of...
Oct 10, 2024
7 views
0 comments


Dithering over dinner
"Dithering - present participle of dither - to be unable to make a decision about doing something" Cambridge Dictionary Tonight I was...
May 18, 2024
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1 comment


Chermoula - and fish
"The object of the chermoula seasoning is not to mask the natural taste of the food, but enhance it." Robert Carrier I'm pretty sure I...
Apr 12, 2024
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0 comments


"Add as many herbs as you like"
"Surely he didn’t mean a whole bunch of rosemary?" Rachel Roddy This post has turned out to be a mix of a couple of ideas that I had...
Mar 14, 2024
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I feel like pasta and I have - fennel
So - we are back from our mini adventure down in Inverloch about which I am still pondering on what to say. An end to being cooked for...
Mar 1, 2024
16 views
1 comment


Bay leaves
"Bay leaves are the burnt-orange flares of the herb world. Once, like curly parsley, they were everywhere. And then they weren’t." Matt...
Feb 26, 2024
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Rambling around a basil problem
"it's always a race against the clock to use up every leaf before it starts to go south — not to mention a heart-breaker when it does....
Feb 13, 2024
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Salmon and pesto
This is going to be our dinner tonight - Delia's Roasted salmon fillets with a crusted pecorino and pesto topping. I'm pretty sure I've...
Jan 6, 2024
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Leftover chicken solved - pasta
"Carbs ... they're standing by, patiently waiting for us to remember their generous, soothing nature, and their accommodating capacity to...
Oct 30, 2023
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Herbes de Provence
"When tidying up your herbs at the end of the summer, cut lots of each, tie them in bundles, dry in a cool, dry, airy place and turn them...
Aug 26, 2023
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The second time around
I tried to find an appropriate quote for this post, but although I found quotes about 'the second time around' they were almost all...
Aug 15, 2023
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Watermelon, feta, mint
"I know, I know. Yet another watermelon, feta, and mint salad recipe. Do we need one?" J. Kenji López-Alt/Serious Eats Indeed, but then...
Aug 14, 2023
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"Remove the skin and seeds from the peppers"
"Ajvar preparation is somewhat difficult, because it requires considerable manual labour, particularly for peeling the roasted peppers." ...
Jun 4, 2023
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Old things
"Whether we grow herbs, eat them, or take them as medicine, they carry us, if we stop to think about them, far back into history."...
May 26, 2023
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Green herbs, chicken and Madhur Jaffrey
"It is divine: rich, sophisticated, flavourful, ultra-curry but with a delicate complexity unknown to most who have not tried real...
May 11, 2023
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Sage and onion
"THE TRICK: Throw the Paxo out of the window." Nigel Slater Like many British people of my age I grew up with Paxo packet stuffing, and...
Mar 27, 2023
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0 comments


Seriously easy
"This basil scented dish is simply delicious, there’s not really much more I can say than that. Whether you are making it for you, or...
Feb 21, 2023
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En passant
"if you say something en passant, you mention it quickly while talking about something else" Cambridge Dictionary So not really 'this...
Feb 7, 2023
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Mint sauce(s)
"when done right, mint sauce is the key to turning casual summer dinners into something special." Salon.com I spent the morning weeding...
Dec 5, 2022
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0 comments