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A decor book
"It's not just what's inside them that counts – books are also the underrated heroes of home décor." Bed Threads This is my next Lucky...
Jul 3, 2024
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0 comments


Pumpkin gnocchi
"As for the gnocchi family, their merits as inexpensive, attractive, and original little dishes will be quickly perceived" Elizabeth...
Jun 22, 2024
27 views
2 comments


Polenta pizza
"It’s not a pizza, ... It really is a happy-looking pie, with its yellows and reds and wonderfully golden edges." Ottolenghi Last year,...
Jun 21, 2024
8 views
0 comments


Calzone
"Calzone are pointless. They're just pizza that's harder to eat. No-one likes them." Amy Poehler as Leslie Knope in Parks and...
May 21, 2024
8 views
1 comment


Feeling lazy? Puttanesca to the rescue
"Puttanesca - Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems...
May 11, 2024
3 views
0 comments


Trying to make a lucky dip interesting
"Writer's block is having too much time on your hands." Jodi Picoult "Read a lot. Write a lot. Have fun." Daniel Pinkwater My lucky dip...
Apr 21, 2024
11 views
0 comments


Zabaglione, Sabayon, Delia ...
"a fragile whip of cream contained in a little glass, concealing within its innocent white froth a powerful alcoholic punch." Elizabeth...
Apr 19, 2024
10 views
0 comments


So ordinary
This is a dish found in the last Coles Magazine. It's called One-pan prosciutto chicken with tomatoes and honestly there is nothing...
Mar 10, 2024
9 views
1 comment


I feel like pasta and I have - fennel
So - we are back from our mini adventure down in Inverloch about which I am still pondering on what to say. An end to being cooked for...
Mar 1, 2024
16 views
1 comment


Bay leaves
"Bay leaves are the burnt-orange flares of the herb world. Once, like curly parsley, they were everywhere. And then they weren’t." Matt...
Feb 26, 2024
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0 comments


Tumact me tulez (tumacë me tulë)
"a deeply good dish with anchovies, walnuts, breadcrumbs and Albanian roots, from Barile in Basilicata." Rachel Roddy My husband tells...
Feb 22, 2024
10 views
1 comment


Today's food challenges - zucchini
"such a dish is always, in my experience, made more scrumptious by the knowledge of unpromising beginnings." Hugh Fearnley-Whittingstall...
Jan 15, 2024
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0 comments


Salmon and pesto
This is going to be our dinner tonight - Delia's Roasted salmon fillets with a crusted pecorino and pesto topping. I'm pretty sure I've...
Jan 6, 2024
10 views
0 comments


When the egg meets flour - a skill
"It is in Emilia (half of the now united Emilia-Romagna region) where the everyday act of hand rolling has been elevated into an everyday...
Jan 2, 2024
17 views
0 comments


Cauliflower, saffron, anchovies + ...
"As always, we never seem to do the ingredient du jour by halves" Nigel Slater It's an unbelievably, considering it's summer, wet,...
Dec 9, 2023
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Burrata - beauty or taste?
“You can use burrata for everything, but it doesn’t need anything. You only have to open it and eat,” Felice Sgarra - Michelin star...
Dec 2, 2023
8 views
0 comments


It's summer - time for a warming bowl of soup!
"a soup with which to thaw a frozen soul." Nigel Slater Today is officially the first day of the Australian summer. In Gippsland -...
Dec 1, 2023
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Tuscany doesn't really do pasta
"all'etrusco on a Tuscan menu is not mere whimsy. these dishes actually forge a solid link with the past and incorporate the three basic...
Nov 30, 2023
8 views
0 comments


Focaccia - very old and also new
"Of all the Mediterranean breads, focaccia (fugassa in the local dialect) - one of the great triumphs of Ligurian cooking - is the...
Nov 17, 2023
12 views
0 comments


Fried pizza - leftovers 4
"a small amount of ingredients go a long way with pizza" Jamie Oliver But I can't resist and always put too much on top and so my pizzas...
Nov 2, 2023
6 views
0 comments