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Feb 11
February - beginnings and endings
"the reason God made February short a few days was because he knew that by the time people came to the end of it they would die if they...
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Feb 7
Sprue
"the thinnest, early cultivated asparagus that used to be sold off cheap, but now gets a cute-factor price hike." Sophie Grigson Earlier...
10 views1 comment
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Jan 30
That other problem
"Of course, you could wait to eat until after the sun goes down, if you have the backbone." Zoe Williams/The Guardian This is a problem...
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Jan 25
What happened to smoked mackerel?
An ode to Nigel Back in my dinner party hosting days I discovered that a smoked mackerel, served much like this, but with little slices...
12 views1 comment
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Jan 15
A disagreement with Nigel
"Don't put peas in a quiche. They may go nicely with a ham or crab filling, but they make the custard fall apart. Not to mention the...
8 views1 comment
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Jan 4
Green beans in a salad
There are few ingredients that can do anything for a french bean ... but a little chopped shallot, melted butter or a crushed clove of...
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Dec 30, 2024
Pickled fruit
"Pickled fruits go far beyond the role of accompaniment. They can be part and parcel of a recipe, too." Nigel Slater If you remember I...
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Dec 27, 2024
Gravy soup? Why didn't I think of that?
"This is the fridge's finest hour" Nigel Slater I've given up for now ignoring NIgel and Yotam - it's just too hard at this time of the...
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Nov 16, 2024
Nigel's essential marinades
"little kitchen lifesavers" Nigel Slater This is the last of my Nigel's A Cook's Book Essentials - a group of first recipes, and these...
9 views1 comment
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Nov 10, 2024
Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
9 views1 comment
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Oct 21, 2024
Party time in the wilds of Nillumbik
Nillumbik is our local council area. It calls itself 'The Green Wedge Shire' - because over 90% of it's 431.94 square kilometres of land...
12 views2 comments
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Oct 18, 2024
Cooked cucumber - why?
"There is little point in taking the trouble to grow our own vegetables unless we can find an adequate technique to get to the heart of...
7 views1 comment
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Oct 15, 2024
Nigel's asparagus
"Asparagus is still a huge treat. ... No good will come from matching asparagus with anything that might overshadow its gentle nature....
4 views1 comment
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Sep 27, 2024
You've got to eat a peck of dirt before you die
"there isn’t enough hand sanitiser in the world to keep a small child clean" Homa Khaleeli/The Guardian I continue to be uninspired so...
6 views3 comments
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Sep 26, 2024
Cool as a cucumber
"Pert as a pear-monger I'd be, If Molly were but kind; Cool as a cucumber could see The rest of womankind" John Gay 1732 I was going to...
6 views1 comment
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Sep 21, 2024
'Eat' - marmalade chicken
"I refer to this book so often, it rarely makes it to a shelf and is usually  found laying on a table peppered with random pieces...
8 views1 comment
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Sep 14, 2024
Burnt lemons
"The juice will enhance almost anything you can squeeze it over." Nigel Slater Scorched, burnt, charred, grilled, fried, roasted - take...
8 views1 comment
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Sep 11, 2024
"A warm pumpkin scone for a winter's afternoon"
"Sono una merenda scalda cuore" (a heart-warming snack) Profumi e Colori I'm going simple today because time is running out, but I am...
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Sep 6, 2024
Fried red tomatoes
For dinner tonight I'm going to try that kefir fried chicken recipe I talked about the other day, so I have been pondering on what to...
4 views0 comments
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Sep 3, 2024
Simple essentials - Nigel's first recipes
"Small details that make a big difference" Nigel Slater It's first recipe time and working my way through my bookshelves I have come to...
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