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My pissaladière story
"just add spring sunshine and a glass of wine" Andrew McConnell Tonight my local book group is meeting to choose our books for next year....
Dec 1, 2021
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Titbits
"TITBIT - a choice morsel of food; a small and particularly interesting item of gossip or information." I have book group here tonight,...
Nov 10, 2021
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Sauce soubise
"I think of soubise as the cashmere jumper of sauces. Nothing can compete with its soft, cosseting qualities." Nigel Slater Maybe I...
Oct 28, 2021
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Flamiche - a first recipe
"my favourite savoury tart" Gabriel Gaté It could be mine too if I think about it. And I don't make it often enough - probably because...
Oct 15, 2021
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Your onion bhaji is really a pakora
and it was invented in Britain "This dish does not really exist in Indian cuisine in the Indian sub-continent, but it has shot to fame,...
Jul 29, 2021
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Solving a dilemma with cheese and onions
"Cheese and onion, like Morecambe and Wise or gin and tonic, is one of those combinations that just works. It is far and away the best...
Apr 9, 2021
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