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Jan 4
Green beans in a salad
There are few ingredients that can do anything for a french bean ... but a little chopped shallot, melted butter or a crushed clove of...
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Dec 27, 2024
Gravy soup? Why didn't I think of that?
"This is the fridge's finest hour" Nigel Slater I've given up for now ignoring NIgel and Yotam - it's just too hard at this time of the...
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Dec 21, 2024
Sundries
"various items not important enough to be mentioned individually." Oxford Languages Christmas approaches and begins to dominate, so life...
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Nov 10, 2024
Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
9 views1 comment
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Oct 25, 2024
Tonight's dinner - me or Ottolenghi?
It's one of those fridge challenge days, and I also haven't been able to tick off my new recipe challenge this week as yet. The...
7 views1 comment
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Oct 21, 2024
Party time in the wilds of Nillumbik
Nillumbik is our local council area. It calls itself 'The Green Wedge Shire' - because over 90% of it's 431.94 square kilometres of land...
12 views2 comments
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Sep 26, 2024
Cool as a cucumber
"Pert as a pear-monger I'd be, If Molly were but kind; Cool as a cucumber could see The rest of womankind" John Gay 1732 I was going to...
6 views1 comment
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Sep 20, 2024
Collectors and/or creators
"it’s about familiarising yourself with ingredients and understanding flavours." Alex Hely Hutchinson There are so many things that you...
13 views1 comment
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Sep 14, 2024
Burnt lemons
"The juice will enhance almost anything you can squeeze it over." Nigel Slater Scorched, burnt, charred, grilled, fried, roasted - take...
8 views1 comment
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Sep 10, 2024
Comfort - a moveable feast
"the ability of a dish to be nostalgic and novel at once - that's at the heart of our interpretation of comfort. In this book we offer...
12 views1 comment
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Sep 6, 2024
Fried red tomatoes
For dinner tonight I'm going to try that kefir fried chicken recipe I talked about the other day, so I have been pondering on what to...
4 views0 comments
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Sep 4, 2024
The comfort of Heinz tomato soup
"I can still remember the taste of those Scottish rolls and butter and the warm, tangy tomato soup, a real childhood treat." Man Has a...
5 views1 comment
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Aug 21, 2024
Kohlrabi for Jenny - mostly from Ottolenghi
"The martian tennis ball, the slug magnet, the devil's testicle." Mark Diacono/River Cottage My sister gets one of those deliveries of a...
12 views1 comment
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Aug 2, 2024
Why don't I cook pancakes more often?
"Its surface is the softest canary yellow evenly dimpled with pale gold. Its edges are as frilly as old French lace. It is so delicate...
10 views2 comments
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Jun 24, 2024
Chicken, saffron, almonds - a Spanish lucky dip
"I felt a little dubious about the combination of ingredients before testing it, the red wine gives a rich colour and flavour, the...
6 views0 comments
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Jun 22, 2024
Pumpkin gnocchi
"As for the gnocchi family, their merits as inexpensive, attractive, and original little dishes will be quickly perceived" Elizabeth...
26 views2 comments
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Jun 19, 2024
Itty-bitty/itsy-bitsy
"itty-bitty - extremely small (see also itsy-bitsy)" - Cambridge Dictionary Remember the nursery rhyme Itsy-bitsy spider climbed up the...
13 views1 comment
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Jun 18, 2024
Planning for a birthday party
"Without leaps of imagination, or dreaming, we lose the excitement of possibilities. Dreaming, after all, is a form of planning." Gloria...
8 views0 comments
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Mar 27, 2024
M'jadrah - the smell of onions
"the dish far surpasses the sum of its parts—who knew such humble elements could taste so dynamic?" Kate Williams/Serious Eats I am...
10 views1 comment
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Mar 15, 2024
"A gentle hum of happiness" Dessert
"a dessert must feel familiar, yet somehow improved." Yotam Ottolenghi Another day, another quote, this time from Yotam Ottolenghi - yes...
7 views2 comments