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Nov 4
Roast pork with Robert Carrier
I'm not really proud of this picture, because apart from my poor photography skills when it comes to photographing food, I had, of...
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Oct 31
David's kitchen
"Oh my God, I grew up in the kitchen. Absolutely. The kitchen, for me, is home." Princess Tatiana of Greece and Denmark Continuing with...
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Oct 24
Geese, dancers and friends by the river
"Rivers know this: there is no hurry. We shall get there some day." A. A. Milne The goose, well geese were the stars of the show really. ...
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Oct 23
Apparently my shepherd's pie is all wrong
"The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to...
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Oct 21
Party time in the wilds of Nillumbik
Nillumbik is our local council area. It calls itself 'The Green Wedge Shire' - because over 90% of it's 431.94 square kilometres of land...
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Oct 14
Mishmashing cauliflower cheese soup
"mishmash: a confused mixture" So today I presented my cauliflower cheese soup to my book group colleagues and they pronounced it good. ...
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Oct 9
Past, present, future - reminders
"A reminder helps you remember, whether it's an appointment, an acquaintance's name, or a grocery list." Vocabulary.com I have spoken...
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Oct 6
Those old posts
"You live life looking forward, you understand life looking backward." Soren Kierkegaard This is the header for the first iteration of my...
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Oct 3
A little drop of poison
"I like my town with a little drop of poison" Tom Waits It's a curious name for a place to eat and drink isn't it? I mean - 'poison'. ...
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Oct 1
An Italian day out in the city
It's Italian Film festival time and my friend Clare proposed going to see something with a lunch beforehand. I, of course, agreed and so...
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Sep 29
Peels - a series perhaps.
I'm not at all sure why I thought about peels. Maybe it's the last batch of marmalade that I have just finished. Well I hope it's the...
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Sep 27
You've got to eat a peck of dirt before you die
"there isn’t enough hand sanitiser in the world to keep a small child clean" Homa Khaleeli/The Guardian I continue to be uninspired so...
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Sep 20
Collectors and/or creators
"it’s about familiarising yourself with ingredients and understanding flavours." Alex Hely Hutchinson There are so many things that you...
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Jul 24
Self-doubt and a recipe
"So much of the very best food is like this, which is to say a huge bloody mess. It lies on the plate or in the bowl, looking like...
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Jul 16
Decluttering recipe folders
"Ask yourself if it sparks joy" Marie Kondo I decided today to return to my folders of collected recipes - partly looking for...
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Jun 29
75 years ago - the food view from here
"We're Keele and we're different. Founded 75 years ago to meet the demands of a new kind of society, economy and world, our principles...
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Jun 20
Date night
"we should stop confusing dating with Date Night." Bella Elwood-Clayton" Sydney Morning Herald It's my birthday today - and David's in...
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Jun 3
That was the week that was
"Doesn't expecting the unexpected make the unexpected expected?" Bob Dylan I don't remember which day I had this coffee and a piece of...
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May 31
The pleasures and pitfalls of dining out
"The other night I ate at a real nice family restaurant. Every table had an argument going." George Carlin Last night we dined out with...
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