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May 19
A sort of French heritage
"What had stuck was the taste for a kind of food quite ideally unlike anything I had known before. Ever since, I have been trying to...
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Mar 19
The perils of lunch in the city
“There will always be ladies who lunch. Always. And apparently they live a long time.” Elaine Stritch A few weeks ago I decided I had...
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Dec 19, 2023
Christmas is ... cherries
"Oddly enough in a world where seasons of fruit and vegetables have broken down completely, where many are available much of the time,...
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Dec 18, 2023
Christmas was, Christmas is ...
"We've reached the most wonderful time of year" Coles Magazine "Christmas magic exists in the little things doesn't it?" Woolworths...
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Nov 8, 2023
The passing of friends - and time
"Our friends - how distant, how mute, how seldom visited and little known. And I, too, am dim to my friends and unknown; a phantom,...
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Oct 15, 2023
Views, lunch, wine, friends ...
reflections on a day out in Nillumbik Nillumbik is the name of our Shire - the local council area. In the bottom corner is where we are...
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Oct 13, 2023
Apples from Winton
"Passing time adds false memories and modifies real ones." Stephen King Eons ago I studied geography as one of my three A-level subjects....
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Sep 26, 2023
L'apéro
"People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'"...
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Sep 20, 2023
Cabbage rolls from long ago
Once upon a time I sat in this very spot and gazed upon the Mostar bridge. Well I am 90% certain it was in this spot - although, when I...
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Sep 17, 2023
To keep or not to keep
"what's interesting to you isn't necessarily interesting to a reader." Mitch Albom I don't know whether it's COVID or whether it's just...
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Sep 5, 2023
Morning sickness
“Early to bed and early to rise, enhances your standing in everyone’s eyes.” The Guardian When I say 'morning sickness' I do not mean...
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Aug 30, 2023
Bitter sweet - chocolate mousse memories
"No matter how many new desserts come along, the classic chocolate mousse is rarely met with anything but delight." Nigel Slater This is...
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Jul 17, 2023
Lucky number 7
“Seven is the only number among those we can count on our hands (1-10) that cannot be divided or multiplied within the group ... the only...
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Jun 28, 2023
Why do Paris when you can do la France profonde?
"To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a...
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Jun 20, 2023
Special birthdays
"There was a star danced, and under that was I born." William Shakespeare Today is one of my 'special' birthdays. A marker birthday. 80...
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Jun 1, 2023
Three moments in time - gnocchi
"Gnocchi is not just for rib-sticking, soul-warming meals by candlelight, but for light summer days, too." Nigel Slater Uninspired again...
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Apr 29, 2023
Carrot soup
"a recipe designed to be as fluid as the weather" Nigel Slater Yesterday I wrote about boredom and looking at the title of this post you...
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Apr 18, 2023
How I learnt to shop for food
"You know you are in love when the two of you can go grocery shopping together." Woody Harrelson An interesting idea but not really what...
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Mar 5, 2023
Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
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Jan 29, 2023
Nostalgia and the 'caff'
"I’m really genuinely terrified that we are losing for ever the caff. And I mean that very specifically: the caff not the cafe ......
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