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Jun 20, 2023
Special birthdays
"There was a star danced, and under that was I born." William Shakespeare Today is one of my 'special' birthdays. A marker birthday. 80...
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Jun 1, 2023
Three moments in time - gnocchi
"Gnocchi is not just for rib-sticking, soul-warming meals by candlelight, but for light summer days, too." Nigel Slater Uninspired again...
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Apr 29, 2023
Carrot soup
"a recipe designed to be as fluid as the weather" Nigel Slater Yesterday I wrote about boredom and looking at the title of this post you...
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Apr 18, 2023
How I learnt to shop for food
"You know you are in love when the two of you can go grocery shopping together." Woody Harrelson An interesting idea but not really what...
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Mar 5, 2023
Cooking with gas - or not
There is nothing more annoying than being wrong about something that makes your life better." Doug Hendrie - The Age/Sydney Morning...
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Jan 29, 2023
Nostalgia and the 'caff'
"I’m really genuinely terrified that we are losing for ever the caff. And I mean that very specifically: the caff not the cafe ......
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Jan 22, 2023
Party life
“Here’s to the nights we don’t remember and the friends we won’t forget.” The Hangover I have no idea where the idea for this post came...
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Jan 20, 2023
A 46 year-old bottle of wine
"Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of...
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Dec 31, 2022
2022 resolutions - failed again
"I have learned a few strategies for making new year resolutions: keep them simple, tell as few people about them as possible and do not...
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Nov 12, 2022
The story of last night's dinner
"The cold fact is no matter what new dish we turn a hand to, eventually it will come to taste and look like everything else we’ve ever...
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Nov 3, 2022
Just a thing?
"But, of course, a thing is just a thing." Amor Towles - A Gentleman in Moscow Yesterday I spoke about saying a sad goodbye to a friend,...
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Sep 23, 2022
Now what?
“Life is now. There was never a time when your life was not now, nor will there ever be.” Eckhart Tolle Is this what holidays are...
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Sep 21, 2022
Holiday's end
"Summer has slowly slipped away like honey falling from a spoon." Nigel Slater How I wish I could write such a sentence. Part one For the...
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Sep 7, 2022
Gleanings
"to obtain information, knowledge, etc., sometimes with difficulty and often from various different places" Oxford Learner's...
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Sep 5, 2022
Why do we photograph food?
"Studies show that the connection between food photography and cravings is visceral. Eating with your eyes is more than a witty saying –...
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Sep 4, 2022
A postscript
"chefs are the kind of wizards who are bursting to share the many spells they’ve learned about food that they have transported from the...
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Aug 23, 2022
So much to see, do, experience ... always
“It's never too late to have a happy childhood.” Tom Robbins Yes it's another painting from my desk diary. It's called...
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Aug 7, 2022
Distant memories - cousins and food
“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the...
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Jul 22, 2022
Precious - in what sense?
A Simple Dish of Potato Cooked in the Earth In Which It Was Grown The photograph is of a dish devised by Ben Shewry in his Attica...
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Jul 15, 2022
Six years of blogging deserves bubbles
"After a thousand blog posts you should be getting better as a writer." Black Mark Six years ago on the 15th July, 2016 I began this...
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