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Loaded
"A look at restaurant menus makes it clear — bigger is better! Loaded dishes, jaw-dropping piles of ingredients and personalized items...
Feb 11, 2023
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The potential of ice cube trays
"Ice-cube trays are your new best friend." Alice Zaslovsky That's one of the many throw away lines of tips and foodie information that...
Feb 3, 2023
7 views
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Mashed potato
"The topic of mashed potato started a heated debate among my colleagues. Half of them insisted it had to be creamy, buttery and have...
Feb 1, 2023
11 views
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Bubble and squeak
"As kitchen recycling goes, this is probably the most useful of all, neatly dispensing with those most difficult of leftovers." Nigel...
Dec 15, 2022
12 views
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One soup or four?
"Our primary purpose in this book is to teach you how to cook, so that you will understand the fundamental techniques and gradually be...
Nov 9, 2022
10 views
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A fish recipe I might try and skordalia
Once again I'm somewhat uninspired but it's not the weather's fault this time as it's been a beautiful day - blue skies, and no wind and...
Aug 27, 2022
8 views
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First recipe, first impressions and a Belgian salad
"we all know how first impressions linger the longest." Robert Carrier I'm not particularly uninspired today, but I'm in a clearing out,...
Apr 9, 2022
6 views
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Hasselbacking - variations on a theme
"My favorite thing about the humble, mighty potato is that just when you think you’ve tried all the ways to prepare it, you learn about...
Mar 27, 2022
31 views
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Baked/jacket potatoes
"there is somehow nothing more pleasing than getting a simple thing spot-on." Nigel Slater Apologies to November 5th for not...
Nov 6, 2021
6 views
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Leftover discoveries and rediscoveries
"You can take the surplus and the borderline and cook them back to sparkling originality, roasting and simmering, frying and blending...
Aug 23, 2021
7 views
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Chip butties - the north/south divide
"Hard liquor and soft drugs aside, the chip butty is the most reliable way we human beings have to mentally shut out this harsh world...
Jul 21, 2021
266 views
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Roast potatoes a thousand and one ways
"done right, they are a glimpse of heaven. The trick is to find the point at which fat, salt and heat combine to turn raw tubers into...
May 12, 2021
12 views
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Patatas bravas
"no one made patatas bravas at home: 'They go to bars to try them. It is a social dish.'" Barcelona bar owner It's also one of those...
May 9, 2021
11 views
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Yum - potato salads for your Easter brunch
"What some call the “humble” spud, I think of as the most versatile, ever-surprising and flexible of vegetables. ... Even zooming in on...
Mar 26, 2021
5 views
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