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Confit - from duck to egg yolks
"Historically, this preservation technique was a necessity to survive times of scarcity. Today, it means we can enjoy produce at its best...
Jan 21, 2024
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Tasters
Taster: "a small amount or short experience of something that is intended either to make you understand what it is like or to make you...
Dec 29, 2023
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Christmas is/was ... stuffing
"any stuffing should be flavoursome enough to eat on its own." Nigel Slater I spent an hour or so this morning stuffing my two turkeys. ...
Dec 26, 2023
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Cuisse de canard rôtie aux prunes
"It is rich meltingly tender when young, and fairly cries out to be simmered with wine, herbs and brandy" Robert Carrier This is my...
Apr 21, 2023
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Twelfth night
"On the twelfth day of Christmas my true love sent to me A partridge in a pear tree." It's Twelfth Night. Well the day that my family...
Jan 6, 2023
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Game on - well not in Australia
"See! From the brake the whirring pheasant springs, And mounts exulting on triumphant wings; Short is his joy! He feels the fiery wound,...
Nov 15, 2022
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