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Nov 4
Roast pork with Robert Carrier
I'm not really proud of this picture, because apart from my poor photography skills when it comes to photographing food, I had, of...
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Oct 23
Apparently my shepherd's pie is all wrong
"The best cottage pies and shepherd’s pies are made with leftover roast meat, not mince. In fact, the whole purpose of these pies was to...
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Aug 1
Coffee rubs
"It works particularly well with chilli, smoky foods, barbecued meat and chocolate" Tom Hunt/The Guardian Well we sort of knew that...
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Mar 4
Roasting garlic and shallots
"People always seem to eat incredible amounts of this" Nigella Lawson "It's hard to imagine now, but it wasn't until the middle of the...
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Feb 21, 2023
Seriously easy
"This basil scented dish is simply delicious, there’s not really much more I can say than that. Whether you are making it for you, or...
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Sep 5, 2021
Espatlla de xai al forn/Cordero asada - Catalan roast lamb
“Dishes are passed on like Chinese whispers, ever-evolving, but never new.” Joe Trivelli – The Guardian Or in this case they don't even...
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May 5, 2021
Roast dinners
"It’s wrong to pop a roast dinner on your lap in front of the TV. It deserves a full presentation, and your full attention. A vast wedge...
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Mar 31, 2021
Basically French
There are two inspirations for today's blog - a first recipe and this photograph. The photograph comes from my daily art desk calendar. ...
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