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Aug 13
Greenland - so little and so much
"the sea giveth and giveth plenty" Greenland Adventures In recent years the world has become aware of Greenland because of the Greenland...
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Jul 1
Iceland - what really is a national dish?
"we're talking about a cuisine deeply influenced by isolation and the harsh climates of the North." Campervan Reykjavik I'm continuing...
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May 13
"Finland is the green vigour of a forest"
"Much Finnish cooking suggests the outdoors, the pleasures of the campfire." Dale Brown - Time/Life The Cooking of Scandinavia Finland...
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Apr 7
Fermented herring to taco Fridays - Sweden
"The backbone of Nordic cuisine comes from dealing with challenges" Rachel Khoo Back to my foodie tour around the world with the third...
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Mar 3
Norway - stewed mutton and cabbage or Grandiosa frozen pizza?
"There remains a clear gap between the blossoming fine dining scene and the everyday food eaten by most Norwegians and visitors to the...
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