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Oct 14
Mishmashing cauliflower cheese soup
"mishmash: a confused mixture" So today I presented my cauliflower cheese soup to my book group colleagues and they pronounced it good. ...
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Oct 11
'A soup of cauliflower and cheese'
"maybe, just maybe, this might be the cauliflower cheese soup I have been searching for all my life. This might be the one that wouldn't...
11 views2 comments
Sep 4
The comfort of Heinz tomato soup
"I can still remember the taste of those Scottish rolls and butter and the warm, tangy tomato soup, a real childhood treat." Man Has a...
5 views1 comment
Aug 27
Different noodles, different dish
"What matters is balance" - Nigel Slater I began with a dish - Curry mee from Madhur Jaffrey's Far Eastern Cookery - quickly became...
9 views1 comment
Jul 22
Peanuts
"Peanuts: something so small it is not worth considering, especially an amount of money" Cambridge dictionary "an insignificant or tiny...
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Jun 5
That lucky dip - lamb and Greg Malouf
"In some ways, the name of the recipe builds a level of excitement and expectation of the dish that can improve the experience of...
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May 23
The infinite variety of harira
"I have made this soup several times in a row and I think it may be the most delicious thing ever" Annabel Crabbe Yesterday we went to a...
11 views1 comment
Apr 7
Fermented herring to taco Fridays - Sweden
"The backbone of Nordic cuisine comes from dealing with challenges" Rachel Khoo Back to my foodie tour around the world with the third...
19 views1 comment
Apr 4
Authenticity - a book and a soup
"When you give of yourself through a dish, you aren't just feeding somebody's physical hunger, but a deeper longing for home, for a safe...
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Mar 14
"Add as many herbs as you like"
"Surely he didn’t mean a whole bunch of rosemary?" Rachel Roddy This post has turned out to be a mix of a couple of ideas that I had...
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Dec 1, 2023
It's summer - time for a warming bowl of soup!
"a soup with which to thaw a frozen soul." Nigel Slater Today is officially the first day of the Australian summer. In Gippsland -...
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Oct 22, 2023
Chowder
"A velvety mélange of fresh clams, sweet cream and even fresher corn off the cob, it is definitely more than a mere pottage. It is...
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Sep 19, 2023
Cabbage, potatoes, Portugal, soup - basic
"I have written this book to introduce Portuguese dishes to cooks in this country, rather than to tell them what to eat in Portugal." ...
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Aug 7, 2023
The London Particular
"a fog named after the soup eventually became a soup named after the fog." Londonist David suggested a new 'series' of blogs the other...
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Jul 21, 2023
Slivers
"Sliver - a very small, thin piece of something, usually broken off something large" Cambridge English Dictionary This was going to be...
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Jul 15, 2023
A French lunch on Bastille Day
"It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like "What about lunch?" A. A....
31 views0 comments
Jun 18, 2023
Over the top?
"There is no limit to the amount of toppings you can put on your soup—you just might need a bigger bowl if you go too hard." Alyse...
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Apr 29, 2023
Carrot soup
"a recipe designed to be as fluid as the weather" Nigel Slater Yesterday I wrote about boredom and looking at the title of this post you...
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Apr 13, 2023
Professionally Californian - a blog
"Queen of California Cool Cooking, Patron Saint of Vegetables" Lauren Kodiak/Kitchn I have a list of blog sites I come across now that...
14 views0 comments
Apr 2, 2023
Psarasoupa me avgolemono
"Avgolemono is just so important to Greeks. But maybe it's even more important to Greeks who've left Greece." Simon Gloftis I haven't...
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