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Nov 10, 2024
Nigel and Jonathan's onions
"There is no point in hurrying an onion – other than those you dip into batter and dunk into bubbling oil. They need time." Nigel Slater...
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Jul 21, 2024
Rambling around osso buco
“the meat soft as the leg of an angel who has lived a purely airborne existence.” Billy Collins This post is all down to a first recipe...
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Jul 19, 2024
So many talents - it's not fair
"You sort of get closer to perfection with each failed attempt" Nik Sharma Nik Sharma is the man in the photo and author of three...
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Dec 21, 2022
Excess
"You can’t just push the door and walk in; no… here you ring a bell, and wait for the door to be opened and for you to be greeted. It...
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Sep 5, 2022
Why do we photograph food?
"Studies show that the connection between food photography and cravings is visceral. Eating with your eyes is more than a witty saying –...
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Jul 22, 2022
Precious - in what sense?
A Simple Dish of Potato Cooked in the Earth In Which It Was Grown The photograph is of a dish devised by Ben Shewry in his Attica...
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Apr 30, 2022
Yoghurt plus ... an Ottolenghi technique
"the composition is inspired by Yotam Ottolenghi’s unbeatable formula of flavoured yoghurt base + roasted aubergines + vibrant toppings."...
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Apr 24, 2022
Why don't I make curry more often?
"The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and...
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Jan 10, 2022
Beetroot and artichoke - a match?
(Top tip: mixing pink and green always seems to work well in food photography.) - Vancouver with love This is a tea towel that I bought...
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Nov 1, 2021
The attraction of pretty wine bottles
“It can be extremely romantic, it can be tactile, but ultimately it’s about communicating to the consumer what that brand represents or...
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Oct 2, 2021
Making dinner special with Mercer's
I think we have both been feeling a bit down of late over being so confined to a small geographical area, and so we decided to have a...
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Sep 13, 2021
Beauty to tempt you
"we eat first with our eyes" Anon "Unless the food is being photographed as evidence, the point is to make people want to grow, cook,...
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Aug 29, 2021
Glamorous cakes you could try
"For every two minutes of glamour, there are eight hours of hard work." Jessica Savitch I reckon there is probably rather more than eight...
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Aug 21, 2021
Time for this and that
"Some bits and pieces from here and there." Chia jam Strawberries are amazingly cheap at the moment - $1.00 a punnet and so I am going to...
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Jul 31, 2021
A cook book gift
"I think the most important thing to keep in mind when you're cooking is that, first and foremost food must taste good. I know it sounds...
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Jun 18, 2021
Anatomy of a super trendy recipe
Vegan miso eggplant with tofu and sesame pumpkin - Coles Magazine June 2021. Recipe Amanda Lennon Photography Ben Dearnley Styling Emma...
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Jun 9, 2021
Toothpicks
"the time when pickles on toothpicks were still the height of sophistication." Renee Zellweger That quote is sort of appropriate for the...
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Jun 3, 2021
Random ramblings
"The infinite monkey theorem states that a monkey hitting keys at random on a typewriter keyboard for an infinite amount of time will...
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