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The problems with first recipes
"Do not be too moral. You may cheat yourself out of much life so. Aim above morality. Be not simply good; be good for something." Henry...
Apr 15
8 views
2 comments


Baked feta pasta - Again
"It's endlessly adaptable, all but foolproof. Most of all, it's just really, really good." Mary Elizabeth Williams/Salon Uninspired as...
Mar 9
5 views
0 comments


New now old
"Vegetables are savagely beautiful things." Jill Dupleix This is a quickie - something simple to end my day of hard labour over those...
Jan 31
7 views
2 comments


Chop-chop
Chop-chop - " used to tell someone to hurry." Cambridge Dictionary Well I am in a hurry today. Dentist and shopping - done, but this...
Oct 16, 2024
6 views
1 comment


Fried red tomatoes
For dinner tonight I'm going to try that kefir fried chicken recipe I talked about the other day, so I have been pondering on what to...
Sep 6, 2024
4 views
0 comments


Soupçons
"soupçon - a very small amount." Cambridge Dictionary In French it also means a suspicion. So let's stay French - well only in that...
May 20, 2024
7 views
0 comments


Feeling lazy? Puttanesca to the rescue
"Puttanesca - Although you will often see its Italian name explained as meaning “whore’s pasta” in English, the general consensus seems...
May 11, 2024
3 views
0 comments


Vegetables then and now
"Vegetarianism wasn’t just perceived as a dietary choice but a lifestyle one. If you were veggie you were a hippie." Fiona Beckett/BBC...
May 9, 2024
3 views
0 comments


So ordinary
This is a dish found in the last Coles Magazine. It's called One-pan prosciutto chicken with tomatoes and honestly there is nothing...
Mar 10, 2024
9 views
1 comment


Swifties
"Swifty - Australian - a deceptive trick" An alcoholic drink consumed quickly" Oxford Languages "Not a valid Scrabble word" Wordnik "A...
Mar 2, 2024
12 views
3 comments


I feel like pasta and I have - fennel
So - we are back from our mini adventure down in Inverloch about which I am still pondering on what to say. An end to being cooked for...
Mar 1, 2024
16 views
1 comment


Confit - from duck to egg yolks
"Historically, this preservation technique was a necessity to survive times of scarcity. Today, it means we can enjoy produce at its best...
Jan 21, 2024
10 views
0 comments


Deconstructing Tomates Provençales
"Why mess with perfection?" Jamie of Jamie and Julia I began with this Baked tomatoes, crumbs and herbs from Nigel Slater in a recent...
Sep 21, 2023
12 views
0 comments


Ottolenghi's tomato tarts
"The best thing to do to overcome feeling downcast and gloomy is to eat tomatoes a few times a week, say researchers." The Health Site I...
Jun 13, 2023
4 views
0 comments


Tomato sauce - musings
"The kind of sauce that starts with the simplest ingredients—some canned tomatoes, a few aromatics, some olive oil, and maybe some...
Mar 14, 2023
10 views
0 comments


Brown but so much more
"Colour fades as flavour deepens: a metaphor for much of life I suggest." Nigella Lawson Which is, indeed food for thought. In her book...
Feb 4, 2023
27 views
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Robert Carrier, tomatoes and indexes
"Cook dinner with Robert Carrier and you’ll need butter, cream, wine and quite a lot of cognac" Jay Rayner It's guru week - by which I...
Jan 30, 2023
17 views
0 comments


An almost perfect tomato tart
"Use of lime juice, tomatoes and spice in some recipes is amazing!" An Amazon reviewer I've spoken about tomato tarts before - how...
Jan 7, 2023
132 views
0 comments


Green tomatoes - not always fried
"fried green tomatoes are only "Southern" because a movie made them that way." Sam Dean/Bon Appétit Yes I know - it's the wrong time of...
Nov 29, 2022
7 views
0 comments


The story of last night's dinner
"The cold fact is no matter what new dish we turn a hand to, eventually it will come to taste and look like everything else we’ve ever...
Nov 12, 2022
11 views
0 comments